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July 17, 2013

Heat-Induced Acrylamide May Be a Primary Hazard of Processed Food

http://articles.mercola.com/sites/articles/archive/2013/07/17/acrylamide.aspx?e_cid=20130717_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20130717

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