July 17, 2013 Heat-Induced Acrylamide May Be a Primary Hazard of Processed Food http://articles.mercola.com/sites/articles/archive/2013/07/17/acrylamide.aspx?e_cid=20130717_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20130717 rip pey